In the context of several European legislative processes on supply chains this study emphasizes the importance of binding legislation for companies to comply with environmental aspects in addition to human rights along their supply chains.
Modern medicine is unthinkable without antibiotics. Their availability for the treatment of bacterial infectious diseases saves countless lives worldwide every day. Due to the increasing emergence and spread of antimicrobial resistance (AMR), we are currently in danger of losing effective antibiotics - nothing less than global health is at stake. The high and regular use of antibiotics in animal husbandry, which fosters antimicrobial resistance, is therefore no longer acceptable.
As a response to the Covid-19 crisis the EU has agreed on a historic recovery package of 750€ Billion, which includes funds for EU member states. In order to apply for financial support, EU member states need to provide Recovery and Resilience Plans. They may take into consideration country-specific recommendations, developed annually to address macroeconomic imbalance issues among EU Member States as identified within the European Semester.
In addition to amplifying extreme weather events, climate change also causes or intensifies slow-onset processes such as sea-level rise, desertification, biodiversity loss or permafrost thaw. Both types of climate change impacts cause loss and damage, impede the enjoyment of human rights and can be drivers for human mobility. In contrast to extreme weather events, dealing with loss and damage caused by slow-onset processes in the context of climate change is still neglected, both at the national and international level.
The European Union has set itself the target to become climate neutral by 2050. Rail could play a key role in the future transport system because it is clean, safe and reliable, and it could become a symbol for the European Green Deal. A strengthened European rail system could (1) better connect people and businesses in Europe, (2) reduce transport emissions by creating alternative options to road transport and aviation, and (3) give a green boost to the European economy post-Covid-19.
African countries have considerable and largely untapped potential in renewable energies. They have the potential to leapfrog to smart, participatory, distributed energy systems of the future without locking themselves into stranded fossil fuel assets and overly centralised energy systems. Thus, African countries can show the way to the future through bold plans and on-the-ground implementation.
Rail is already one of the cleanest transport modes. A renaissance of a truly European rail network could not only make a major contribution to achieving the European Union’s climate targets but could also make Europeans feel and live European integration in daily life. Yet, decades of political focus on road and air travel as well as nationalist thinking have led to a patchwork of national rail systems, which are sometimes in very poor shape. Cross-border rail transport is the sore spot of the European transport system. This policy paper presents eight measures to start off the European rail renaissance.
The new EU-Africa Strategy was proposed in March 2020 by the European Commission and the High Representative for Foreign Affairs and Security Policy. The aim is to strengthen cooperation in five key areas.
More than every second chicken meat sample (51 per cent) from the three largest poultry companies in Europe is contaminated with resistance to one or even several antibiotics at the same time. On average, more than every third chicken (35 per cent) even carries antibiotic-resistant pathogens with resistance to critically important antimicrobials highest priority into the food chain. These are the alarming results of a study published October 27.
The study tested 165 chicken meat samples from the three companies, purchased in Germany, France, Poland, the Netherlands, and Spain.
Germanwatch discloses: Chicken meat from the PHW-Group, Germany's largest poultry company, is almost 60 percent contaminated with antibiotic-resistant pathogens. This is the result of a Germanwatch study in which chicken meat samples from the three largest EU producers were tested in the laboratory. Every third sample even showed resistance to reserve antibiotics. These are emergency antibiotics that people need when other antibiotics no longer help. The more resistant pathogens are introduced into the food chain and into our kitchens with chicken meat, the greater the health risk that these last-line antibiotics will lose their effectiveness.