Press Release
27 October 2020
Pressemitteilung
Poultry company PHW most heavily contaminated with almost 60 per cent of contaminated meat samples / Study commissioned by Germanwatch and human medicine specialists tests 165 chicken meat samples from the three largest groups in the EU, purchased among others from Lidl and Aldi in Germany, France, Poland, the Netherlands, and Spain.

More than every second chicken meat sample (51 per cent) from the three largest poultry companies in Europe is contaminated with resistance to one or even several antibiotics at the same time. On average, more than every third chicken (35 per cent) even carries antibiotic-resistant pathogens with resistance to critically important antimicrobials highest priority into the food chain. These are the alarming results of a study published October 27.
The study tested 165 chicken meat samples from the three companies, purchased in Germany, France, Poland, the Netherlands, and Spain.

Publication
26 October 2020
Cover: Study 'Chicken Meat tested' 2020
Ranking of EU chicken meat companies according to contamination by antibiotic-resistant pathogens

Germanwatch discloses: Chicken meat from the PHW-Group, Germany's largest poultry company, is almost 60 percent contaminated with antibiotic-resistant pathogens. This is the result of a Germanwatch study in which chicken meat samples from the three largest EU producers were tested in the laboratory. Every third sample even showed resistance to reserve antibiotics. These are emergency antibiotics that people need when other antibiotics no longer help. The more resistant pathogens are introduced into the food chain and into our kitchens with chicken meat, the greater the health risk that these last-line antibiotics will lose their effectiveness.

Publication
26 April 2019
Cover Analysis of chicken for antibiotic-resistant pathogens

Antibiotics in intensive animal husbandry - after years of efforts by the German government, this should no longer be a cause for concern. But unfortunately it is, as a study by Germanwatch shows: More than every second chicken in discounters is contaminated with antibiotic-resistant pathogens. Every third chicken meat sample was contaminated with germs that have resistance to antibiotics with highest priority for humans.