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The expansion of agricultural land for the production of animal feed or palm oil is the biggest driver of loss and degradation of forests and other natural ecosystems worldwide. The EU’s demand for these so-called forest and ecosystem risk commodities plays a significant part in global deforestation linked to international trade.
From 28 February to 2 March, the United Nations Environment Programme will host the next Environment Assembly. In a joint statement today, more than 150 organisations from all continents, including Germanwatch, call for sustainable food systems to be a core issue of the Assembly, with a particular focus on animal husbandry.
On 14 October 2021, Alejandro Brown, president of Fundación Proyungas from the Gran Chaco, researchers Laura Kehoe (University of Oxford) and Alfredo Romero Muñoz (Humboldt University Berlin) as well as policy advisor Barbara Hermann (Climate Focus) highlighted the impacts of deforestation in the Gran Chaco through international trade and the difficulties of a zero-deforestation approach. They warned that the Gran Chaco is in a very critical state and further deforestation could lead to the total destruction of the ecosystems.
A so-called delegated act is currently being discussed at EU level, which is to provide criteria for the designation of antimicrobials that are reserved solely for humans and can then no longer be used in animal husbandry. On 15 September, the EU Parliament will decide on an objection to this delegated act. In essence, the objection provides for the delegated act to be revised again so that antimicrobials that are most important for humans ("critically important antimicrobials with the highest priority", WHO) can also be included in order to preserve their effectiveness.
Germanwatch discloses: Chicken meat from the PHW-Group, Germany's largest poultry company, is almost 60 percent contaminated with antibiotic-resistant pathogens. This is the result of a Germanwatch study in which chicken meat samples from the three largest EU producers were tested in the laboratory. Every third sample even showed resistance to reserve antibiotics. These are emergency antibiotics that people need when other antibiotics no longer help. The more resistant pathogens are introduced into the food chain and into our kitchens with chicken meat, the greater the health risk that these last-line antibiotics will lose their effectiveness.