Titelbild: Welternährung

Our vision is a fair and ecologically compatible global agricultural, food, and trade system. We advocate for environmentally just and climate-adapted agriculture, animal husbandry, and land use as well as for fair incomes and rural areas worth living.

News

Blogpost
The European Union’s high demand for soy still causes deforestation and nature degradation of large areas in the countries of origin. In an online seminar hosted by Germanwatch, researchers, activists, members of civil society organisations and political decision makers discussed different measures to end EU-driven deforestation and ecosystem degradation in South America, especially in the tropical dry forest of the Gran Chaco.

On 14 October 2021, Alejandro Brown, president of Fundación Proyungas from the Gran Chaco, researchers Laura Kehoe (University of Oxford) and Alfredo Romero Muñoz (Humboldt University Berlin) as well as policy advisor Barbara Hermann (Climate Focus) highlighted the impacts of deforestation in the Gran Chaco through international trade and the difficulties of a zero-deforestation approach. They warned that the Gran Chaco is in a very critical state and further deforestation could lead to the total destruction of the ecosystems.

Publication

A so-called delegated act is currently being discussed at EU level, which is to provide criteria for the designation of antimicrobials that are reserved solely for humans and can then no longer be used in animal husbandry. On 15 September, the EU Parliament will decide on an objection to this delegated act. In essence, the objection provides for the delegated act to be revised again so that antimicrobials that are most important for humans ("critically important antimicrobials with the highest priority", WHO) can also be included in order to preserve their effectiveness.

Press Release
Poultry company PHW most heavily contaminated with almost 60 per cent of contaminated meat samples / Study commissioned by Germanwatch and human medicine specialists tests 165 chicken meat samples from the three largest groups in the EU, purchased among others from Lidl and Aldi in Germany, France, Poland, the Netherlands, and Spain.
More than every second chicken meat sample (51 per cent) from the three largest poultry companies in Europe is contaminated with resistance to one or even several antibiotics at the same time. On average, more than every third chicken (35 per cent) even carries antibiotic-resistant pathogens with resistance to critically important antimicrobials highest priority into the food chain. These are the alarming results of a study published October 27. The study tested 165 chicken meat samples from the three companies, purchased in Germany, France, Poland, the Netherlands, and Spain.
Publication
Ranking of EU chicken meat companies according to contamination by antibiotic-resistant pathogens

Germanwatch discloses: Chicken meat from the PHW-Group, Germany's largest poultry company, is almost 60 percent contaminated with antibiotic-resistant pathogens. This is the result of a Germanwatch study in which chicken meat samples from the three largest EU producers were tested in the laboratory. Every third sample even showed resistance to reserve antibiotics. These are emergency antibiotics that people need when other antibiotics no longer help. The more resistant pathogens are introduced into the food chain and into our kitchens with chicken meat, the greater the health risk that these last-line antibiotics will lose their effectiveness.

Publication

Antibiotics in intensive animal husbandry - after years of efforts by the German government, this should no longer be a cause for concern. But unfortunately it is, as a study by Germanwatch shows: More than every second chicken in discounters is contaminated with antibiotic-resistant pathogens. Every third chicken meat sample was contaminated with germs that have resistance to antibiotics with highest priority for humans.

Publication
Quantification of CO2-emissions for Cattle Meat and Soya Imports
Reducing greenhouse gas emissions to limit global warming to well below 2°C or even to 1.5°C, as emphasised by world leaders in the Paris Agreement reached in December 2015, can only succeed if deforestation is cut dramatically in the next decades because the resulting emissions nearly make up one fifth of all greenhouse gas emissions worldwide. Most of the world’s deforestation is happening in South America and in Africa. Brazil has been the country with the largest deforestation for many years. It is far away from Europe, so can we lean back and put all responsibility for causing the emissions on Brazil?
Publication
This report provides an analysis of REDD+ project standards against expectations and principles set by the BMUB/IKI and Germanwatch. atmosfair contributed to this report with its experience in the field of MRV and climate integrity of offset projects. The goal of the report is to provide a clear underlying guidance for the use of one or several REDD+ standards for use by the International Climate Initiative (IKI) of the BMUB and beyond.
Blogpost
Guest blog by Julia Dennis, December 2015
Over December 5-6 at the Palais du Congress, the 3rd Annual Global Landscapes Forum (#GLFCOP21) was the largest other meeting in Paris during COP21, attracting close to 3,500 participants, exhibitors and speakers from across disciplines and sectors. Instead of focusing on national climate commitments, the GLF explored alternative ‘un-siloed’ approaches to land use in a warming world, and perhaps equally important, how to finance them.
Publication
Goals, Frictions, and Background Information in the Area of Climate Change
At the G7 summit in Elmau on 7 and 8 June 2015, the most important and affluent industrial nations will discuss how to facilitate the adoption of a new global climate change treaty. This white paper illuminates key background issues in the run up to the summit. It also identifies three signals that must be sent by the summit to underscore the commitment of industrial nations to preventing catastrophic climate change.
Publication
Trends and key challenges
The materials presented here give pupils the opportunity to work through the links between the areas of food security and global climate change. These connections, intensifying as they are in a world of increasing globalisation and constant change, are examined throughout the various regions and in a more detailed way.
Contact
Head of Division – World Food, Land Use and Trade