
© Fotolia | great divide Photo
© Fotolia | great divide Photo
Germanwatch discloses: Chicken meat from the PHW-Group, Germany's largest poultry company, is almost 60 percent contaminated with antibiotic-resistant pathogens. This is the result of a Germanwatch study in which chicken meat samples from the three largest EU producers were tested in the laboratory. Every third sample even showed resistance to reserve antibiotics. These are emergency antibiotics that people need when other antibiotics no longer help. The more resistant pathogens are introduced into the food chain and into our kitchens with chicken meat, the greater the health risk that these last-line antibiotics will lose their effectiveness.
Antibiotics in intensive animal husbandry - after years of efforts by the German government, this should no longer be a cause for concern. But unfortunately it is, as a study by Germanwatch shows: More than every second chicken in discounters is contaminated with antibiotic-resistant pathogens. Every third chicken meat sample was contaminated with germs that have resistance to antibiotics with highest priority for humans.